Independent culinary magazine
À Table avec Josie
French home cooking, tested desserts, and seasonal tables. Clear measures, exact timings, and practical steps for everyday kitchens.
This week in the kitchen
Popular, new, and seasonal
A working index of French recipes, from weeknight gratins to tarts for the table.
Popular
Classic savory dishes
Gratins, braised meats, and market vegetables with measured quantities and clear timings.
New
Fresh from the oven
Recent additions covering enriched brioche, country loaves, and foundational pastry doughs.
Seasonal
Cooking with the market
Menus shaped by four seasons, with notes on what to buy and how to cook it well.
Our kitchen approach
Measured, clear, and made for home
Every recipe lists exact quantities, servings, and timings, then explains each step in plain language so you know what the dough or cream should look like.
The magazine is independent and connected to seasonal markets, celebrating French home cooking and everyday baking.